We <3 FOOD (with a WEEE)

This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

Ingredients:
For the Breadstick Dough:

• 1.5 cups warm water
• 1 package active dry yeast OR 2 1/4 teaspoons bread machine yeast
• 4 1/4 bread flour (use all purpose if it’s not available)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 1 tablespoon salt

For the topping:

• 1 stick unsalted butter, melted
• 2 teaspoons garlic powder
• 1 teaspoons salt

DIY Fresh Fruit Cake | What a cool idea! Fun to make, too. :)

Campfire mini cakes

Jello Pudding Pops - these taste just like the original and are perfect for the Summer holidays!

Chocolate Caramel Tart from Vanilla Garlic

Margarita Cupcakes With Tequila Glaze & Lime Frosting! Recipe at Love From The Oven

Ingredients

• 2 cups sugar
• 1 cup unsalted butter, room temperature
• 4 eggs, room temperature
• 3 1/3 cups flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/3 cups whole milk
• 1/4 cup frozen raspberry lemonade concentrate, thawed
• 2 tsp lemon extract
• Wilton Red Food Coloring Gel
• Wilton Yellow Food Coloring Gel
• Candied Lemon Slices (garnish)

• 2 3/4 cup unsalted butter, room temperature
• 4 7oz jars of Marshmallow Fluff
• 1/4 cup frozen lemonade concentrate, thawed
• 1 cup powdered sugar
• 2 tsp lemon extract
• 2 Tbsp heavy cream
• pinch of salt

Read more: http://javacupcake.com/2013/04/raspberry-lemonade-layer-cake/#ixzz2TIPS19xd 
Follow us: @javacupcake on Twitter | javacupcake on FacebookIngredients

• 2 cups sugar
• 1 cup unsalted butter, room temperature
• 4 eggs, room temperature
• 3 1/3 cups flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/3 cups whole milk
• 1/4 cup frozen raspberry lemonade concentrate, thawed
• 2 tsp lemon extract
• Wilton Red Food Coloring Gel
• Wilton Yellow Food Coloring Gel
• Candied Lemon Slices (garnish)

• 2 3/4 cup unsalted butter, room temperature
• 4 7oz jars of Marshmallow Fluff
• 1/4 cup frozen lemonade concentrate, thawed
• 1 cup powdered sugar
• 2 tsp lemon extract
• 2 Tbsp heavy cream
• pinch of salt

Read more: http://javacupcake.com/2013/04/raspberry-lemonade-layer-cake/#ixzz2TIPS19xd 
Follow us: @javacupcake on Twitter | javacupcake on Facebook

Southwestern Chopped Salad with Creamy Cilantro-Lime Dressing