We <3 FOOD (with a WEEE)

This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

You will need:

• 90g butter
• 110ml milk
• 120g flour
• 2 eggs 
• pinch of salt
• 100g milk chocolate
• fresh mint
• raspberries
• custard sugar

Serves 4
Ingredients
slightly adapted from Martha Steward

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/4 cup whole ground flaxseed meal
• 2 1/2 Tbs. Sugar
• 1/4 tsp. baking soda
• 1 1/4 tsp. baking powder
• 1/4 tsp. Salt
• 1 1/2 cups buttermilk
• 1 large egg, lightly beaten
• 1 Tbs. unsalted Butter, melted- plus more for skillet and serving
• 1 cup fresh or Frozen Blackberries(I used fresh)
• 1 Tbs. Lemon Juice + Zest from 1/2 of the lemon
• Maple syrup,or jam, for serving
• thanks to www.sandraseasycom/

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