We <3 FOOD (with a WEEE)

This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

Ingredients

• 4 cups water
• 3/4 cup dried hibiscus flowers
• 1 inch ginger, finely grated
• 2 whole star anise
• zest of 1 lemon
• 1 cup sugar (add more if you like it sweeter)
• 1/8 teaspoon salt
• Thanks to http://www.sunshineandsmile.com

(Source: foodhearts.com)

Post Info

• Notes: 4
• Posted: 17 February 2013
• High Resolution: Link

Share

Post tags

• #Hibiscus
• #Syrup