SHORTBREAD
1/3 cup of confectioner sugar
1/4 cup brown sugar
1/2 cup butter
1/4 cup cream cheese
1/4 cup shortening, butter-flavored
1 tablespoon vanilla
2 cups of flour
1/3 cup toffee chips
MARSHMALLOW FILLING
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
1 tablespoon powdered gelatin
2 tablespoons cold water
2 egg whites, room temperature
1 whole vanilla bean, split open and seeded
CARAMEL FILLING
1 cup sugar
6 tablespoons water
4 tablespoon butter
¼ c heavy cream
1/4 teaspoon salt
CHOCOLATE GLAZE
2 lbs. chocolate
2 tablespoon shortening
SHORTBREAD
1/3 cup of confectioner sugar
1/4 cup brown sugar
1/2 cup butter
1/4 cup cream cheese
1/4 cup shortening, butter-flavored
1 tablespoon vanilla
2 cups of flour
1/3 cup toffee chips
MARSHMALLOW FILLING
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
1 tablespoon powdered gelatin
2 tablespoons cold water
2 egg whites, room temperature
1 whole vanilla bean, split open and seeded
CARAMEL FILLING
1 cup sugar
6 tablespoons water
4 tablespoon butter
¼ c heavy cream
1/4 teaspoon salt
CHOCOLATE GLAZE
2 lbs. chocolate
2 tablespoon shortening
SHORTBREAD
1/3 cup of confectioner sugar
1/4 cup brown sugar
1/2 cup butter
1/4 cup cream cheese
1/4 cup shortening, butter-flavored
1 tablespoon vanilla
2 cups of flour
1/3 cup toffee chips
MARSHMALLOW FILLING
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
1 tablespoon powdered gelatin
2 tablespoons cold water
2 egg whites, room temperature
1 whole vanilla bean, split open and seeded
CARAMEL FILLING
1 cup sugar
6 tablespoons water
4 tablespoon butter
¼ c heavy cream
1/4 teaspoon salt
CHOCOLATE GLAZE
2 lbs. chocolate
2 tablespoon shortening
SHORTBREAD
1/3 cup of confectioner sugar
1/4 cup brown sugar
1/2 cup butter
1/4 cup cream cheese
1/4 cup shortening, butter-flavored
1 tablespoon vanilla
2 cups of flour
1/3 cup toffee chips
MARSHMALLOW FILLING
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
1 tablespoon powdered gelatin
2 tablespoons cold water
2 egg whites, room temperature
1 whole vanilla bean, split open and seeded
CARAMEL FILLING
1 cup sugar
6 tablespoons water
4 tablespoon butter
¼ c heavy cream
1/4 teaspoon salt
CHOCOLATE GLAZE
2 lbs. chocolate
2 tablespoon shortening
thanks to http://www.bakersroyale.com

SHORTBREAD

  • 1/3 cup of confectioner sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup cream cheese
  • 1/4 cup shortening, butter-flavored
  • 1 tablespoon vanilla
  • 2 cups of flour
  • 1/3 cup toffee chips

MARSHMALLOW FILLING

  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 3/4 cup sugar
  • 1 tablespoon powdered gelatin
  • 2 tablespoons cold water
  • 2 egg whites, room temperature
  • 1 whole vanilla bean, split open and seeded

CARAMEL FILLING

  • 1 cup sugar
  • 6 tablespoons water
  • 4 tablespoon butter
  • ¼ c heavy cream
  • 1/4 teaspoon salt

CHOCOLATE GLAZE

  • 2 lbs. chocolate
  • 2 tablespoon shortening

    SHORTBREAD

    • 1/3 cup of confectioner sugar
    • 1/4 cup brown sugar
    • 1/2 cup butter
    • 1/4 cup cream cheese
    • 1/4 cup shortening, butter-flavored
    • 1 tablespoon vanilla
    • 2 cups of flour
    • 1/3 cup toffee chips

    MARSHMALLOW FILLING

    • 1/4 cup water
    • 1/4 cup light corn syrup
    • 3/4 cup sugar
    • 1 tablespoon powdered gelatin
    • 2 tablespoons cold water
    • 2 egg whites, room temperature
    • 1 whole vanilla bean, split open and seeded

    CARAMEL FILLING

    • 1 cup sugar
    • 6 tablespoons water
    • 4 tablespoon butter
    • ¼ c heavy cream
    • 1/4 teaspoon salt

    CHOCOLATE GLAZE

    • 2 lbs. chocolate
    • 2 tablespoon shortening

      SHORTBREAD

      • 1/3 cup of confectioner sugar
      • 1/4 cup brown sugar
      • 1/2 cup butter
      • 1/4 cup cream cheese
      • 1/4 cup shortening, butter-flavored
      • 1 tablespoon vanilla
      • 2 cups of flour
      • 1/3 cup toffee chips

      MARSHMALLOW FILLING

      • 1/4 cup water
      • 1/4 cup light corn syrup
      • 3/4 cup sugar
      • 1 tablespoon powdered gelatin
      • 2 tablespoons cold water
      • 2 egg whites, room temperature
      • 1 whole vanilla bean, split open and seeded

      CARAMEL FILLING

      • 1 cup sugar
      • 6 tablespoons water
      • 4 tablespoon butter
      • ¼ c heavy cream
      • 1/4 teaspoon salt

      CHOCOLATE GLAZE

      • 2 lbs. chocolate
      • 2 tablespoon shortening

        SHORTBREAD

        • 1/3 cup of confectioner sugar
        • 1/4 cup brown sugar
        • 1/2 cup butter
        • 1/4 cup cream cheese
        • 1/4 cup shortening, butter-flavored
        • 1 tablespoon vanilla
        • 2 cups of flour
        • 1/3 cup toffee chips

        MARSHMALLOW FILLING

        • 1/4 cup water
        • 1/4 cup light corn syrup
        • 3/4 cup sugar
        • 1 tablespoon powdered gelatin
        • 2 tablespoons cold water
        • 2 egg whites, room temperature
        • 1 whole vanilla bean, split open and seeded

        CARAMEL FILLING

        • 1 cup sugar
        • 6 tablespoons water
        • 4 tablespoon butter
        • ¼ c heavy cream
        • 1/4 teaspoon salt

        CHOCOLATE GLAZE

        • 2 lbs. chocolate
        • 2 tablespoon shortening
        • thanks to http://www.bakersroyale.com
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    SHORTBREAD 1/3 cup of confectioner sugar 1/4 cup brown sugar 1/2 cup butter 1/4 cup cream cheese 1/4 cup shortening,...
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    SHORTBREAD 1/3 cup of confectioner sugar 1/4 cup brown sugar 1/2 cup butter 1/4 cup cream cheese 1/4 cup shortening,...
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    SHORTBREAD 1/3 cup of confectioner sugar 1/4 cup brown sugar 1/2 cup butter 1/4 cup cream cheese 1/4 cup shortening,...
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