We <3 FOOD (with a WEEE)

Ask me anything   This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

twitter.com/DraDraga:

    ingredients:

For cake:2 cups sugar1-3/4 cups all-purpose flour3/4 cup dark or dutch-processed cocoa powder2 teaspoons baking soda1 teaspoon baking powder1 teaspoon kosher salt2 eggs1 cup buttermilk1 cup blackberry wine or red wine1/2 cup light olive or vegetable oil2 teaspoons vanilla extract
For frosting:2 cups (4 sticks) unsalted butter, softened and cut into cubes3&#160;3/4 cups powdered sugar, sifted1/4 cup heavy cream2 teaspoons vanilla extract1/4 cup blackberry preserves
For chocolate glaze:3.5 ounces dark chocolate, chopped2 tablespoons heavy cream4 tablespoons powdered sugar, sifted4-5 tablespoons warm water
thanks to http://www.loveandoliveoil.com 

    ingredients:

    For cake:
    2 cups sugar
    1-3/4 cups all-purpose flour
    3/4 cup dark or dutch-processed cocoa powder
    2 teaspoons baking soda
    1 teaspoon baking powder
    1 teaspoon kosher salt
    2 eggs
    1 cup buttermilk
    1 cup blackberry wine or red wine
    1/2 cup light olive or vegetable oil
    2 teaspoons vanilla extract

    For frosting:
    2 cups (4 sticks) unsalted butter, softened and cut into cubes
    3 3/4 cups powdered sugar, sifted
    1/4 cup heavy cream
    2 teaspoons vanilla extract
    1/4 cup blackberry preserves

    For chocolate glaze:
    3.5 ounces dark chocolate, chopped
    2 tablespoons heavy cream
    4 tablespoons powdered sugar, sifted
    4-5 tablespoons warm water

    thanks to http://www.loveandoliveoil.com 

    — 1 year ago with 82 notes
    #Blackberry  #Red  #Wine  #Chocolate  #Cake 
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