INGREDIENTS

Vanilla Cake
125g butter, softened
300g sugar
2 eggs
330g flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla


Icing
1 batch of Lemon Swiss Meringue Buttercream.
INGREDIENTS
  • Vanilla Cake
  • 125g butter, softened
  • 300g sugar
  • 2 eggs
  • 330g flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla