English Toffee


Yield: 

1.25 pounds




Ingredients: 


8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar3/4 cup pecans, finely chopped1 cup butter1 cup sugar2 tablespoons water1/8 teaspoon salt (optional)1 teaspoon pure vanilla extract
English Toffee
Yield: 
1.25 pounds
Ingredients: 

8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
3/4 cup pecans, finely chopped
1 cup butter
1 cup sugar
2 tablespoons water
1/8 teaspoon salt (optional)
1 teaspoon pure vanilla extract

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