Ingredients:Serves 4
20 grams fresh fava beans, weighed after shelling (you can replace with frozen or canned)
20 grams peas, weighed after shelling (you can replace with frozen or canned)
8 grams parsley
5 hard boiled eggs
1/4 slice of bread
1/4 teaspoon capers
1/2  anchovy fillet preserved in oil
1/4 clove garlic
40 grams extra virgin olive oil
10 grams water
salt
pepper

Ingredients:
Serves 4

  • 20 grams fresh fava beans, weighed after shelling (you can replace with frozen or canned)
  • 20 grams peas, weighed after shelling (you can replace with frozen or canned)
  • 8 grams parsley
  • 5 hard boiled eggs
  • 1/4 slice of bread
  • 1/4 teaspoon capers
  • 1/2  anchovy fillet preserved in oil
  • 1/4 clove garlic
  • 40 grams extra virgin olive oil
  • 10 grams water
  • salt
  • pepper
  1. weeheartfood posted this