We <3 FOOD (with a WEEE)

Ask me anything   This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

twitter.com/DraDraga:

    INGREDIENTS
(about 8-12 biscuits) *

140g oat flour
100g of starch
100g of finely chopped almonds
100g of soy milk
100g of raw cane sugar
60g sunflower oil
1 teaspoon cream of tartar or yeast
1 apple big enough

    INGREDIENTS

    (about 8-12 biscuits) *

    140g oat flour

    100g of starch

    100g of finely chopped almonds

    100g of soy milk

    100g of raw cane sugar

    60g sunflower oil

    1 teaspoon cream of tartar or yeast

    1 apple big enough

    — 1 year ago with 26 notes
    #Biscotti  #vegani  #alle  #mandorle 
    1. gajana reblogged this from weeheartfood
    2. so-fucking-majestic reblogged this from weeheartfood
    3. sparksfromyourstare reblogged this from weeheartfood
    4. flawlessbiebzx reblogged this from weeheartfood
    5. lizziemihelich reblogged this from weeheartfood
    6. zevbeck reblogged this from weeheartfood
    7. eatuntil-youdie reblogged this from weeheartfood
    8. weeheartfood posted this