We <3 FOOD (with a WEEE)

Ask me anything   This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

twitter.com/DraDraga:

    INGREDIENTS:

For soak:
1/2 loaf Italian bread, cut into 4 (1-inch thick) slices
3 eggs, beaten
1/3 cup milk
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Cinnamon, Ground
For cooking:
Nonstick cooking spray or butter
For garnish, optional:
Powdered sugar, for dusting
Assorted cut-up fresh fruit (strawberries, bananas, kiwi, etc.)

    INGREDIENTS:

    For soak:

    1/2 loaf Italian bread, cut into 4 (1-inch thick) slices

    3 eggs, beaten

    1/3 cup milk

    1 teaspoon McCormick® Pure Vanilla Extract

    1/4 teaspoon McCormick® Cinnamon, Ground

    For cooking:

    Nonstick cooking spray or butter

    For garnish, optional:

    Powdered sugar, for dusting

    Assorted cut-up fresh fruit (strawberries, bananas, kiwi, etc.)

    — 1 year ago with 41 notes
    #Overnight  #Cinnamon  #Vanilla  #French  #Toast 
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