We <3 FOOD (with a WEEE)

Ask me anything   This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

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6 tablespoons butter, plus more for baking dishes


Coarse salt and ground pepper


1 pound penne rigate


1 teaspoon olive oil


2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally


1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)


4 garlic cloves, minced


6 cups whole milk


10 ounces white mushrooms, trimmed and thinly sliced


1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced


1&#160;1/2 cups shredded provolone (6 ounces)


1 cup finely grated Parmesan (4 ounces)
    • 6 tablespoons butter, plus more for baking dishes

    • Coarse salt and ground pepper

    • 1 pound penne rigate

    • 1 teaspoon olive oil

    • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally

    • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)

    • 4 garlic cloves, minced

    • 6 cups whole milk

    • 10 ounces white mushrooms, trimmed and thinly sliced

    • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced

    • 1 1/2 cups shredded provolone (6 ounces)

    • 1 cup finely grated Parmesan (4 ounces)

    — 1 year ago with 26 notes
    #Baked  #Penne  #with  #Chicken 
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