We <3 FOOD (with a WEEE)

Ask me anything   This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

twitter.com/DraDraga:

    Ingredients:
Bottom:
• 1 package (160&#160;g - 190&#160;g) chocolate chip cookies with a hole (I used these)
• 50&#160;g butter, melted
• 2 tablespoons bitter cocoa

The curd:
• 500&#160;g thick curd sernikowego
• 500&#160;g mascarpone cheese
• 3 tablespoons cornstarch or flour
• 1 and 1/2 cup sugar
• 2 teaspoons vanilla extract or 2 tablespoons vanilla sugar
• 1/3 cup (80&#160;mL) 30% cream
• 2 tablespoons bitter cocoa
• 5 eggs
• 200 grams of dark chocolate


Raspberry mousse (you need to prepare 2 servings):
• 1 small zip raspberry jelly with fruit pieces (I used this)
• 1/2 cup raspberry jam + a few tablespoons of baking to fill the cavities
• optional 1/4 cup frozen or fresh raspberries

Chocolate glaze:
• 1/2 cup sour cream 30%
• 2 tablespoons dark cocoa
• 100 grams of dark bitter chocolate

    Ingredients:

    Bottom:

    • 1 package (160 g - 190 g) chocolate chip cookies with a hole (I used these)

    • 50 g butter, melted

    • 2 tablespoons bitter cocoa

    The curd:

    • 500 g thick curd sernikowego

    • 500 g mascarpone cheese

    • 3 tablespoons cornstarch or flour

    • 1 and 1/2 cup sugar

    • 2 teaspoons vanilla extract or 2 tablespoons vanilla sugar

    • 1/3 cup (80 mL) 30% cream

    • 2 tablespoons bitter cocoa

    • 5 eggs

    • 200 grams of dark chocolate

    Raspberry mousse (you need to prepare 2 servings):

    • 1 small zip raspberry jelly with fruit pieces (I used this)

    • 1/2 cup raspberry jam + a few tablespoons of baking to fill the cavities

    • optional 1/4 cup frozen or fresh raspberries

    Chocolate glaze:

    • 1/2 cup sour cream 30%

    • 2 tablespoons dark cocoa

    • 100 grams of dark bitter chocolate

    — 1 year ago with 26 notes
    #Raspberry  #chocolate  #cheesecake 
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