We <3 FOOD (with a WEEE)

Ask me anything   This blog is, make no mistake, about food. For the most part, it's about gorgeous looking food, about recipes that make me drool a little bit (or not so much little) and drinks that look rather adventurous. Apart from that, you might be able to actually see some recipes here from time to time, but don't take is as a word on my side - I'm a stay at home mom and my life is rather busy - from cooking and cleaning to taking care of my kids (including my husband in that list). I'm open for anyt questions, as long as they are related to food, drinks and family and as long as they are not insulting (there are a lot of us out there, and I know not everyone is polite and with good intentions). That's about it. Take care and enjos your visit!!!

twitter.com/DraDraga:

    Ingredients
1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning
1 cup guacamole or make homemade guacamole
1 (8 ounce) container sour cream
1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
1 cup shredded cheddar or Mexican blend cheese
2 Roma tomatoes, diced
1/2 bunch of green onions, sliced
1 (2.25 ounce) can of sliced olives, drained
8 (9 ounce) plastic tumblers
tortilla chips

    Ingredients

    • 1 (16 ounce) can refried beans
    • 1 (1 ounce) package taco seasoning
    • 1 cup guacamole or make homemade guacamole
    • 1 (8 ounce) container sour cream
    • 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
    • 1 cup shredded cheddar or Mexican blend cheese
    • 2 Roma tomatoes, diced
    • 1/2 bunch of green onions, sliced
    • 1 (2.25 ounce) can of sliced olives, drained
    • 8 (9 ounce) plastic tumblers
    • tortilla chips
    — 1 year ago with 79 notes
    #Individual  #Seven  #Layer  #Dip 
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      1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole or make homemade guacamole 1 (8 ounce)...
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