Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.

  1. peetarrr reblogged this from its-vananas and added:
    saving for later.
  2. its-vananas reblogged this from chimericfusionprotein
  3. glaz-almaz reblogged this from sun-flowerings and added:
    I was thinking about this recipe earlier!
  4. staticimpulse reblogged this from chimericfusionprotein
  5. chimericfusionprotein reblogged this from disco-vader
  6. disco-vader reblogged this from careless-seafoam
  7. careless-seafoam reblogged this from nosebleedseeds
  8. clemegatron reblogged this from nosebleedseeds
  9. nosebleedseeds reblogged this from jaraconnell
  10. caseycat12 reblogged this from weeheartfood
  11. asongforvale reblogged this from retartedkiss
  12. retartedkiss reblogged this from loveshara
  13. squeakymonster reblogged this from weeheartfood
  14. foxes-inlove reblogged this from sun-flowerings
  15. darkness-sign reblogged this from weeheartfood
  16. drywords reblogged this from thedame
  17. metobi reblogged this from weeheartfood
  18. bumblebee15 reblogged this from weeheartfood
  19. loveshara reblogged this from thedame
  20. awebca reblogged this from xsilentxninjax